Chicken Packet Dinner
For each foil dinner:
1 boneless skinless chicken breast
1 potato, washed and sliced
Sliced onion
3-4 fresh mushrooms, cleaned and sliced
6-8 stalks fresh asparagus, tough ends snapped off
Salt, pepper, etc., as desired
Place the chicken breast on a large square of heavy-duty aluminum foil. Season chicken and add layers of sliced potato, mushrooms, onions and top with asparagus stalks. Wrap dinner "butcher-style" and place chicken-side-down on hot coals, turning after about 20 minutes.
After another 10 minutes or so, unwrap one dinner and slice chicken to test for doneness.
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